You NEED This Recipe During the Busy Holiday Season

We're beginning our Christmas Blog Tour this week with recipes.  During this crazy, hectic, and busy holiday season, there are a lot of parties, potlucks, get togethers.  Saving time in the kitchen by creating this delicious yet SIMPLE dish will help save time and stress.

There are just 5 simple ingredients in this version of CORN PUDDING.  I got this recipe from a former co-worker y-e-a-r-s ago and I have used it over and over and over again.  It's a classic and it's always a crowd pleaser.  

Ready?  Here ya go!  First, preheat oven to 300 degrees.

Start with 1 box of Jiffy Mix corn muffin mix (IMPORTANT to use this brand. If you can't find it in your store, click here Jiffy Corn Muffin Mix - 6 ct), 1 can of whole kernel corn (drained), 1 can of cream style corn, 1 stick of butter (melted), and 8 oz. sour cream.

Dump all 5 ingredients into a 2 quart casserole dish.  (Yes, seriously, just dump them.)

Stir all of the ingredients together until well blended.

Bake in 300 degree oven for about 45-50 minutes (or until golden brown).

Yes!  That's it!  It's super easy and delicious...even the next day, yum!

And, because I know you'll want to save this recipe, here's a version to print or Pin!  

Thanks for stopping by and God bless!     Angie

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