There are just 5 simple ingredients in this version of CORN PUDDING. I got this recipe from a former co-worker y-e-a-r-s ago and I have used it over and over and over again. It's a classic and it's always a crowd pleaser.
Ready? Here ya go! First, preheat oven to 300 degrees.
Start with 1 box of Jiffy Mix corn muffin mix (IMPORTANT to use this brand. If you can't find it in your store, click here Jiffy Corn Muffin Mix - 6 ct
), 1 can of whole kernel corn (drained), 1 can of cream style corn, 1 stick of butter (melted), and 8 oz. sour cream.
), 1 can of whole kernel corn (drained), 1 can of cream style corn, 1 stick of butter (melted), and 8 oz. sour cream.
Dump all 5 ingredients into a 2 quart casserole dish. (Yes, seriously, just dump them.)
Stir all of the ingredients together until well blended.
Bake in 300 degree oven for about 45-50 minutes (or until golden brown).
Yes! That's it! It's super easy and delicious...even the next day, yum!
And, because I know you'll want to save this recipe, here's a version to print or Pin!
Thanks for stopping by and God bless! Angie
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